Carne de wagyu cocinada a baja temperatura durante 10 horas con salsa picante, salsa de sésamo y cacahuate, huevo, bambú, setas de verduras, cebollino y caldo de ternera.(Wagyu beef cooked at low temperature for 10 hours with spicy sauce, sesame and peanut sauce, egg, bamboo shoots, vegetables, chives, and beef broth. )
